From hands-on cultivation workshops to guided foraging expeditions, we bring mycological knowledge to life. Our programs blend science with sensory experience — designed for beginners, schools, and professionals alike.

Learn to grow oyster, shiitake, lion's mane and more at home. From substrate preparation to harvest, we guide every step.
Guided foraging excursions in forests across Europe. Learn to identify edible, medicinal, and ecologically important species in their natural habitat.
Age-appropriate educational programs for schools and youth groups. From biology basics to ecosystem connections, tailored to your curriculum.
Professional-level courses in mycelium propagation, laboratory techniques, and scaling from home to commercial production.
Tell us where you are and what you're interested in. We'll design a program that fits your group, location, and goals.
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